Frank's RedHot Buffalo Chicken Dip
This spicy, creamy dip is perfect for parties, using leftover chicken to create a crowd-pleaser that pairs well with chips and veggies.
Ingredients
Main Ingredients
- 2 cups shredded cooked chicken
- 1 package 8 ounces cream cheese, softened
- 1/2 cup Frank's RedHot® Original Cayenne Pepper Hot Sauce
- 1/2 cup ranch dressing
- 1/2 cup blue cheese crumbles
Instructions
Preparation
- PREHEAT oven to 350°F.
- Mix all ingredients in a large bowl.
- Spoon the mixture into a shallow 1-quart baking dish.
Baking
- BAKE for 20 minutes or until the mixture is heated through. Stir the dip halfway through the baking time.
- Sprinkle with green onions and additional blue cheese, if desired.
Serving
- Serve with chips, crackers, and/or cut-up veggies.
Notes
To store leftovers, let the dip cool completely before transferring to an airtight container. It can be stored in the refrigerator for up to 3 days or frozen for up to 2 months. Thaw in the fridge before reheating. For a creamier texture, ensure the cream cheese is thoroughly softened before mixing. Adjust hot sauce amount to taste.