Easy Fruit Pizza
A fun and delicious dessert that features a cookie crust topped with cream cheese frosting and beautiful fresh fruits.
Ingredients
For the crust
- 1 cup brown sugar
- 1 cup all-purpose flour
- 1/2 cup butter, softened
- 1 large egg
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
For the frosting and topping
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Assorted fresh fruits (e.g., strawberries, blueberries, kiwi, bananas) Use your favorite fruits for topping.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the brown sugar and butter.
- Beat in the egg until smooth.
- Mix in flour, baking soda, and salt until combined.
- Spread the cookie dough into a greased pizza pan and bake for 12-15 minutes.
- Let it cool completely.
Frosting and Topping
- In another bowl, beat together cream cheese, powdered sugar, and vanilla until smooth.
- Spread the cream cheese frosting over the cooled cookie crust.
- Arrange your favorite fruits on top of the frosting.
Serving
- Slice the Easy Fruit Pizza into wedges and serve it chilled.
Notes
To store, cover tightly with plastic wrap or aluminum foil and refrigerate for up to 3 days. For longer storage, consider keeping the cookie crust and frosting separately.