Easy Fluffy Pancakes
These Easy Fluffy Pancakes are light, airy, and perfect for a delightful breakfast, customizable with your favorite toppings!
Ingredients
For the pancakes
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons butter, melted To be mixed with wet ingredients
Instructions
Preparation
- In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix the milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not over mix; some lumps are okay.
Cooking
- Heat a skillet over medium heat and grease lightly with butter or cooking spray.
- Pour about 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
Serving
- Serve pancakes warm with your favorite toppings like syrup, fruit, or whipped cream.
Notes
If you have leftovers, cool completely, stack with parchment paper in between, and refrigerate for up to 3 days. You can freeze for longer storage.