Easy Chicken Ramen Stir Fry
This quick and delicious Easy Chicken Ramen Stir Fry combines protein-packed chicken with fresh veggies and flavor-packed ramen noodles, making it perfect for busy weeknights.
Ingredients
Main Ingredients
- 2 cups chicken broth
- 1 pack ramen noodles
- 1 cup cooked chicken, shredded You can use rotisserie or grilled chicken.
- 1 cup mixed vegetables (carrots, bell peppers, peas) Feel free to use any vegetables on hand.
- 2 tablespoons soy sauce Add more for extra flavor.
- 1 tablespoon sesame oil
- 1 teaspoon garlic, minced
- 2 green onions sliced For garnishing.
Instructions
Preparation
- In a skillet, heat sesame oil over medium heat. Add minced garlic and stir until fragrant.
- Add mixed vegetables and stir-fry for about 3-4 minutes.
- Pour in the chicken broth and bring to a simmer.
- Add ramen noodles and cook according to package instructions until tender.
- Stir in shredded chicken and soy sauce, mixing well.
- Garnish with sliced green onions and serve warm.
Notes
Make sure to use a large skillet for the noodles and vegetables to cook well. Customize with favorite vegetables or proteins like shrimp or tofu.