Easy Buffalo Chicken Dip
A creamy, cheesy dip with a kick from buffalo sauce, perfect for any gathering.
Ingredients
Main Ingredients
- 2 cups diced chicken (I use rotisserie)
- 8 oz softened cream cheese
- 2/3 cup sour cream
- 2/3 cup buffalo sauce Adjust to control spice level
- 1 cup shredded cheddar cheese Divided
- 1 cup shredded mozzarella cheese Divided
- 2 diced green onions
- 1 tsp garlic powder
Instructions
Preparation
- Preheat your oven to 350 degrees F.
- In a bowl, combine and stir the diced chicken with the buffalo sauce, then set aside.
- In a separate medium bowl, use a hand mixer to whip the cream cheese, sour cream, and garlic powder until fluffy.
- Add the buffalo chicken, green onions, and half of the cheddar cheese to the cream cheese mixture. Stir well to combine.
- Spread the mixture into a greased 9x9 baking pan and sprinkle the remaining cheese on top.
Baking
- Bake for 20 minutes or until bubbly.
Serving
- Serve with your choice of chips, baguette slices, crackers, and/or celery. Feel free to garnish with parsley, green onions, or blue cheese crumbles.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in an oven-safe dish or microwave until warm.