Easy Beef & Vegetable Stir-Fry
A quick and healthy meal combining flavorful beef with fresh vegetables, perfect for busy weeknights.
Ingredients
Beef and Vegetables
- 1 lb beef (sliced thinly) Use flank steak or sirloin for best results.
- 2 cups mixed vegetables (bell peppers, broccoli, carrots, etc.) Fresh or frozen vegetables can be used.
- 3 cloves garlic (minced)
- 1 inch ginger (grated)
- 3 tablespoons soy sauce Adjust to taste.
- 2 tablespoons vegetable oil For stir-frying.
- Salt and pepper to taste
- Cooked rice or noodles for serving Optional base for serving.
Instructions
Cooking
- In a large skillet or wok, heat the vegetable oil over medium-high heat.
- Add the sliced beef and stir-fry until browned and cooked through. Remove from the skillet and set aside.
- In the same skillet, add garlic and ginger; cook for about 30 seconds until fragrant.
- Add the mixed vegetables and stir-fry for 3-5 minutes until tender-crisp.
- Return the beef to the skillet, add soy sauce, and stir everything together.
- Season with salt and pepper to taste.
- Serve hot over steamed rice or noodles.
Notes
Garnish with sesame seeds or green onions for an extra touch. Store leftovers in an airtight container for up to 3 days.