Easy Apple Crisp
This Easy Apple Crisp features warm, sweet apples topped with a crunchy oat mixture, making it a delightful dessert for fall gatherings and Thanksgiving.
Ingredients
Filling
- 6 cups peeled and sliced apples (Granny Smith or Honeycrisp)
- ½ cup brown sugar
- ½ teaspoon ground cinnamon
Topping
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1 cup brown sugar remaining portion
- 1 teaspoon ground cinnamon remaining portion
- ½ teaspoon salt
- ½ cup unsalted butter, melted
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the sliced apples with ½ cup of brown sugar and ½ teaspoon of cinnamon. Spread the apple mixture in a greased 9x13 inch baking dish.
- In another bowl, combine the rolled oats, flour, remaining brown sugar, salt, and the rest of the cinnamon.
- Pour the melted butter into the oat mixture and stir until it is evenly combined.
- Sprinkle the oat topping evenly over the apples in the baking dish.
Baking
- Bake the apple crisp in the preheated oven for about 45 minutes, or until the top is golden brown and the apples are bubbling.
- Remove from the oven and let it cool for a bit before serving.
Notes
Serve warm, optionally with vanilla ice cream or whipped cream. For optimal flavor, mix sweet and tart apples. Consider adding nuts for extra crunch or spices for more flavor.