Crockpot Buffalo Chicken Dip
Crockpot Buffalo Chicken Dip is a creamy, spicy, and flavorful dip that's perfect for gatherings and game days, easy to make and ideal for serving with tortilla chips or celery sticks.
Ingredients
Main Ingredients
- 2 cups shredded cooked chicken Use leftover rotisserie chicken for faster preparation.
- 1 cup cream cheese You can substitute Greek yogurt for a healthier version.
- 1/2 cup ranch dressing Use lighter ranch dressing for a healthier option.
- 1/2 cup buffalo sauce Adjust amount according to your heat preference.
- 1 cup shredded cheddar cheese
- 1/2 cup blue cheese Optional for a milder flavor, skip if preferred.
For Serving
- Tortilla chips or celery sticks For dipping.
Instructions
Preparation
- In a crockpot, combine shredded chicken, cream cheese, ranch dressing, and buffalo sauce.
- Stir until well mixed.
- Cook on low for 2 hours, stirring occasionally.
- Add shredded cheddar cheese and blue cheese (if using) to the dip and stir until melted and well combined.
- Serve warm with tortilla chips or celery sticks.
Notes
If you have leftovers, let the dip cool completely and transfer it to an airtight container. Store it in the refrigerator for up to three days. To reheat, warm it in the microwave or on the stovetop, stirring regularly until heated through.