Crispy Chinese Honey Garlic Chicken
A delightful dish combining crunch and sweetness, perfect for any occasion.
Ingredients
Chicken Preparation
- 1 lb chicken breast, cut into bite-sized pieces
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- 1 tablespoon vegetable oil for frying
Honey Garlic Sauce
- 1/2 cup honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
Garnishes
- sesame seeds for garnish
- green onions, chopped for garnish
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Season the chicken pieces with salt and pepper.
- Dredge each piece first in flour, then dip in beaten eggs, and finally coat with panko breadcrumbs.
Frying
- Heat the vegetable oil in a large skillet over medium-high heat.
- Fry the chicken pieces until they are golden brown and crispy, about 4-5 minutes per side.
Sauce Preparation
- In a separate saucepan, combine honey, minced garlic, soy sauce, and rice vinegar.
- Bring to a simmer and cook for 3-4 minutes until slightly thickened.
- Toss the fried chicken in the honey garlic sauce until well coated.
Serving
- Serve the chicken hot, garnished with sesame seeds and chopped green onions.
Notes
To store leftovers, place the chicken in an airtight container in the refrigerator; it will stay fresh for 2-3 days. You can freeze it for longer storage. Reheat in the oven for a crispy texture.