Creamy Lasagna Soup
A delicious twist on traditional lasagna, this Creamy Lasagna Soup features rich flavors in a warm and comforting dish that's perfect for busy weeknights.
Ingredients
Main ingredients
- 1 lb ground beef Use ground turkey or sausage for a different taste.
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth Substitute with vegetable broth for a vegetarian option.
- 15 oz canned tomato sauce
- 14.5 oz canned diced tomatoes
- 2 teaspoons Italian seasoning
- 1 cup lasagna noodles, broken into pieces Be careful not to overcook; they should be al dente.
- 1 cup heavy cream Adjust the amount for a creamier soup.
- 1 cup shredded mozzarella cheese Add different types of cheese as desired.
- 1/2 cup grated Parmesan cheese
- to taste Salt and pepper
- for garnish Fresh basil Optional
Instructions
Preparation
- In a large pot, brown the ground beef with chopped onion and minced garlic over medium heat. Drain excess fat.
- Add beef broth, tomato sauce, diced tomatoes, and Italian seasoning. Bring to a boil.
- Stir in the broken lasagna noodles and reduce heat; simmer until noodles are tender, about 10 minutes.
- Stir in heavy cream, mozzarella, and Parmesan cheese until melted and creamy.
- Season with salt and pepper to taste.
Notes
Serve hot, garnished with fresh basil. Pairs well with crusty or garlic bread. For extra flavor, add vegetables like spinach, zucchini, or mushrooms. You can prepare it a day ahead and reheat it, but be aware that the noodles may absorb more liquid.