Creamy Garlic Pasta in One Pot
A quick and delicious one-pot pasta dish with creamy garlic sauce, perfect for busy weeknights.
Ingredients
Main Ingredients
- 8 ounces Pasta Any type of pasta works well.
- 4 cloves Garlic, minced Use fresh garlic for the best flavor.
- 1 cup Milk Adjust based on desired creaminess.
- 1 cup Parmesan cheese, grated Can substitute with other hard cheeses.
- 1 teaspoon Salt Adjust to taste.
- 1 teaspoon Pepper Adjust to taste.
- 2 tablespoons Olive oil For sautéing garlic and pasta.
- 1 tablespoon Parsley, chopped For garnish.
Instructions
Cooking
- In a large pot, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add the pasta, milk, and enough water to cover the pasta. Season with salt and pepper.
- Bring to a boil, then reduce heat and simmer until pasta is cooked and liquid is mostly absorbed.
- Stir in Parmesan cheese until melted and creamy.
- Garnish with chopped parsley before serving.
Notes
Serve warm with extra Parmesan or red pepper flakes. This dish pairs well with a green salad or crusty bread. Store leftovers in an airtight container in the fridge for 3-4 days. Add a splash of milk when reheating to restore creaminess.