Creamy Cheesy Chicken Ramen
A delightful twist on traditional ramen, combining comforting flavors of cheese and creamy sauce with tender chicken and noodles, perfect for a cozy night in.
Ingredients
Main ingredients
- 2 packs instant ramen noodles
- 1 cup cooked chicken, shredded You can use leftover chicken
- 1 cup cheddar cheese, shredded Feel free to use other cheese varieties
- 1/2 cup cream cheese Make sure it's softened
- 2 cups chicken broth Homemade broth is a great option
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- to taste Salt and pepper
- for garnish Chopped green onions Optional
Instructions
Cooking Steps
- Cook the ramen noodles according to package instructions, then drain and set aside.
- In a pot, combine chicken broth, cream cheese, and shredded chicken. Stir over medium heat until the cream cheese is melted and the mixture is creamy.
- Add the cooked ramen noodles to the pot, followed by the cheddar cheese, soy sauce, garlic powder, salt, and pepper. Stir until everything is well combined and heated through.
- Serve hot and garnish with chopped green onions if desired.
Notes
Store leftovers in an airtight container in the fridge for up to 2-3 days. Reheat with a little water or broth. Adjust the spices to taste, and consider adding vegetables for added nutrition.