Cowboy Butter Chicken
A simple and delicious dish featuring juicy chicken breasts in a flavorful garlic butter sauce, perfect for busy weeknights or impressing guests.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper.
- In a skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Stir in the parsley, thyme, and lemon juice.
- Place the chicken breasts in a baking dish and pour the garlic butter mixture over them.
- Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and no longer pink in the center.
- Serve warm, drizzled with the buttery sauce.
Notes
For a healthy meal, serve with steamed vegetables or fresh salad. This dish can also be served over rice or pasta to soak up the sauce. Store leftovers in an airtight container for up to 3 days.