Classic Strawberry Shortcake
A delightful dessert featuring sweet strawberries, fluffy biscuits, and rich whipped cream, perfect for summer gatherings and impressing guests.
Ingredients
For the biscuits
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed Ensure the butter is cold for flaky biscuits.
- 1 cup heavy cream, plus extra for brushing Chill the bowl and beaters for best whipped cream.
- 1 teaspoon vanilla extract
For the strawberry filling
- 4 cups fresh strawberries, hulled and sliced Use fresh strawberries for optimal flavor.
- 1/4 cup powdered sugar Mix with strawberries to create a syrup.
For serving
- Whipped cream For serving on top.
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine the flour, granulated sugar, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the heavy cream and vanilla until just combined.
- Turn the dough onto a floured surface and knead gently.
- Roll out and cut into rounds using a biscuit cutter.
- Place on a baking sheet, brush with cream, and bake for 15-18 minutes until golden.
Strawberry preparation
- Meanwhile, mix the sliced strawberries with powdered sugar in a bowl and let sit to create a syrup.
Assembly
- Once the biscuits are cool, slice them in half and layer with strawberries and whipped cream.
- Top with the other half and serve with additional whipped cream.
Notes
Best enjoyed fresh, but can be made ahead of time. Store biscuits, strawberries, and whipped cream separately.