Chocolate Oatmeal
A delicious and comforting breakfast that combines wholesome rolled oats with rich cocoa powder, perfect for a quick start to your day or a guilt-free snack.
Ingredients
Main ingredients
- 1 cup rolled oats
- 2 tablespoons cocoa powder
- 2 cups milk (or a dairy-free alternative) For a creamier texture, use whole milk or nut-based milk.
- 1 tablespoon chia seeds
- to taste sweetener (e.g., honey, maple syrup, or sugar) Adjust sweetness to preference.
Instructions
Preparation
- In a saucepan, combine rolled oats, cocoa powder, and milk. Stir well.
- Bring to a simmer over medium heat, stirring occasionally.
- Once it begins to simmer, add chia seeds and sweetener.
- Continue to cook for about 5 to 7 minutes, stirring frequently until the oats are creamy and cooked through.
- Remove from heat and let sit for a minute before serving.
- Serve hot, topped with your favorite fruits, nuts, or a dollop of peanut butter.
Notes
If you have leftovers, let the chocolate oatmeal cool completely before storing it. Place it in an airtight container in the refrigerator. It can last for about 3-5 days. Reheat in the microwave or on the stove, adding a bit more milk if needed. Stir constantly to prevent sticking.