Chocolate Dipped Strawberry Muffins
Delicious muffins that combine rich chocolate and fresh strawberries, perfect for breakfast or a snack.
Ingredients
Muffin Batter
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/3 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup strawberries, chopped Fresh strawberries work best.
Chocolate Coating
- 1 cup semi-sweet chocolate chips Can substitute with dark chocolate chips.
- 2 tablespoons coconut oil Used for melting the chocolate.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, combine milk, vegetable oil, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the chopped strawberries.
- Fill muffin cups about 2/3 full with batter.
Baking
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let muffins cool completely.
Chocolate Coating
- Melt chocolate chips and coconut oil together in a microwave-safe bowl, stirring until smooth.
- Dip the tops of the muffins in the melted chocolate and let them set on a wire rack.
Notes
Serve these muffins warm or at room temperature. For an extra treat, sprinkle some sea salt on top of the chocolate before it sets.