Chicken Soup
A comforting and nourishing chicken soup that's easy to make and perfect for any occasion.
Ingredients
Main Ingredients
- 2 cups shredded chicken Use leftover chicken or rotisserie chicken.
- 1 cup ditalini pasta Cook according to package instructions.
- 2 medium carrots, diced Adds sweetness and texture.
- 2 stalks celery, diced
- 1 medium onion, chopped Provide depth of flavor.
- 3 cloves garlic, minced Enhances the soup's aroma.
- 6 cups chicken broth Homemade is preferable.
- to taste Salt and pepper Adjust according to preference.
- 2 tablespoons olive oil Used for sautéing vegetables.
- to taste Fresh herbs (parsley, thyme) For garnish.
Instructions
Preparation
- In a large pot, heat olive oil over medium heat.
- Add the chopped onion, carrots, and celery. Sauté until softened, about 5-7 minutes.
- Add minced garlic and cook for another minute.
Cooking
- Pour in the chicken broth and bring to a boil.
- Stir in the ditalini pasta and cook according to package instructions until al dente.
- Add the shredded chicken and stir until heated through.
- Season with salt and pepper to taste.
Serving
- Serve hot, garnished with fresh herbs.
Notes
Store chicken soup in an airtight container in the refrigerator for up to three days, or freeze for up to three months. Leave space for expansion when freezing.