Chicken Philly Cheese Steaks
Delicious and satisfying Chicken Philly Cheese Steaks combine seasoned chicken, soft peppers, and melted cheese in a warm hoagie roll—perfect for a quick dinner or weekend treat.
Ingredients
Main Ingredients
- 2 pieces chicken breasts, sliced
- 1 tablespoon olive oil
- 1 piece onion, sliced
- 1 piece bell pepper, sliced
- 2 cups provolone or cheese of choice
- to taste Salt and pepper
- 4 pieces hoagie rolls
Instructions
Cooking
- Heat olive oil in a skillet over medium heat.
- Add sliced chicken and cook until no longer pink.
- Add sliced onion and bell pepper; sauté until softened.
- Season with salt and pepper.
- Place cheese on top and cover until melted.
- Serve the chicken and pepper mixture in hoagie rolls.
Notes
Serve hot with fries, salad, or chips. Adding chopped parsley enhances the dish.