Cheesy Bread
A delightful and comforting cheesy bread made from a French bread loaf, perfect for dinners, gatherings, or as a cozy treat at home.
Ingredients
Main Ingredients
- 1 loaf French bread loaf For the base of the cheesy bread.
- 1 cup shredded cheese (like mozzarella, cheddar, or a blend) Choose your favorite type of cheese.
- 1/2 cup butter, softened For spreading on the bread.
- 2 cloves garlic, minced Adds flavor to the garlic butter mixture.
- 1/4 cup chopped fresh parsley (optional) For garnish and added freshness.
- to taste Salt and pepper For seasoning.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Slice the French bread loaf in half lengthwise.
- In a bowl, mix the softened butter, minced garlic, salt, and pepper.
- Spread the garlic butter mixture evenly on both halves of the bread.
- Sprinkle the shredded cheese over the butter on each half.
- If using, add the chopped parsley on top of the cheese.
- Place the bread halves on a baking sheet.
- Bake in the oven for about 15-20 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool slightly before slicing into pieces.
Notes
Cheesy bread is best served warm. Cut into slices and enjoy as a side dish or snack. Serve with marinara sauce or your favorite dipping sauce. Leftovers can be stored at room temperature for up to 2 days or frozen for up to a month.