Cajun Chicken Pasta
A delightful dish that brings a taste of Louisiana right to your kitchen with rich flavors and a creamy sauce, perfect for cozy dinners or gatherings.
Ingredients
Main ingredients
- 2 pieces boneless, skinless chicken breasts
- 2 tablespoons Cajun seasoning Adjust according to your spice preference
- 8 ounces linguine pasta Can substitute with other pasta types
- 1 tablespoon olive oil For cooking the chicken
- 1 cup heavy cream For a lighter version, use half-and-half
- 1 cup chicken broth
- 1 cup bell peppers, sliced
- 1 cup onion, sliced
- 1 teaspoon garlic, minced
- to taste None Salt and pepper
- as needed None Fresh parsley for garnish Optional, for garnish
Instructions
Preparation
- Cook the linguine pasta according to package instructions. Drain and set aside.
- Season the chicken breasts with Cajun seasoning.
Cooking
- In a large skillet, heat olive oil over medium-high heat. Add the seasoned chicken and cook for 6-7 minutes on each side until cooked through. Remove from the skillet and let it rest before slicing.
- In the same skillet, add bell peppers, onion, and garlic. Sauté until the vegetables are tender.
- Pour in the heavy cream and chicken broth, bringing the mixture to a simmer.
- Add the cooked linguine and sliced chicken to the skillet, stirring to combine.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley if desired.
Notes
For longer storage, refrigerate leftovers for up to 3 days or freeze for up to 2 months. When ready to eat, thaw in the fridge overnight and reheat on the stove or in the microwave.