Cabbage Soup
A nourishing and hearty cabbage soup that's easy to make, low in calories, and high in fiber. Perfect for any season!
Ingredients
Main Ingredients
- 1 head cabbage, chopped Use fresh, crisp cabbage for the best flavor.
- 1 medium onion, diced
- 2 medium carrots, sliced
- 2 stalks celery, chopped
- 4 cloves garlic, minced
- 6 cups vegetable broth Use plant-based broth for vegetarian or vegan versions.
- 1 can diced tomatoes
- 1 teaspoon oregano
- 1 teaspoon thyme
- to taste salt and pepper Adjust seasoning to your taste.
Instructions
Preparation
- In a large pot, heat some oil over medium heat.
- Add onions, garlic, carrots, and celery; sauté until softened.
- Stir in chopped cabbage and cook until it wilts.
- Pour in vegetable broth and diced tomatoes.
- Add oregano, thyme, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 30-45 minutes until veggies are tender.
- Adjust seasoning and serve hot.
Notes
Serve warm in individual bowls. Pairs well with crusty bread or a sprinkle of fresh herbs. You can add a dollop of sour cream for extra creaminess.