Buffalo Chicken Dip
A creamy, spicy, and flavorful dip that's perfect for parties and gatherings, served with various dippers.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded You can use leftover rotisserie chicken for quick preparation.
- 1 package cream cheese, softened (8 oz) For a creamier texture, add a bit more cream cheese.
- 1/2 cup buffalo sauce Adjust the level of buffalo sauce to fit your heat preference.
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese Reserve half for topping.
- 1/2 cup blue cheese, crumbled You can swap blue cheese for more cheddar cheese.
- Chopped green onions for garnish (optional)
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken, cream cheese, buffalo sauce, and ranch dressing until everything is well blended.
- Stir in half of the shredded cheddar cheese and the crumbled blue cheese.
- Transfer the dip mixture to a baking dish and smooth the top.
- Sprinkle the remaining cheddar cheese on top.
Baking
- Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly.
- Remove from the oven and let it cool slightly before serving.
- If desired, garnish with chopped green onions.
Notes
Buffalo Chicken Dip is best served warm with a variety of dippers like tortilla chips, celery sticks, or crackers. If you have leftovers, store them in an airtight container in the refrigerator for about 3-4 days. You can reheat in the oven or microwave, ensuring it’s warmed thoroughly before serving.