Buffalo Chicken Dip
A delicious and crowd-pleasing dip made with chicken, cream cheese, and spicy buffalo sauce, perfect for parties and gatherings.
Ingredients
Main Ingredients
- 2 cups shredded cooked chicken Use rotisserie chicken for convenience.
- 1/2 cup hot sauce Use Frank's RedHot or similar.
- 1/2 cup almond cream cheese Can be substituted with regular cream cheese.
- 1/2 cup Greek yogurt Dairy-free yogurt can also be used.
- 1/4 cup ranch dressing Use dairy-free ranch if needed.
- 1/4 cup chopped green onions For garnish and added flavor.
- to taste Salt and pepper Adjust to your preference.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine shredded chicken, hot sauce, almond cream cheese, Greek yogurt, ranch dressing, and green onions. Mix until well combined.
- Season with salt and pepper to taste.
- Transfer the mixture to a baking dish and spread it out evenly.
Baking
- Bake for 20-25 minutes until heated through and bubbly.
Serving
- Serve warm with vegetable sticks, tortilla chips, or on lettuce wraps.
Notes
If storing leftovers, keep in an airtight container in the refrigerator for 3-4 days. Reheat in the oven or microwave.