Buffalo Chicken Dip
Buffalo Chicken Dip is a creamy, cheesy dip that combines shredded chicken with buffalo sauce and ranch dressing, perfect for parties and gatherings.
Ingredients
Main Ingredients
- 2 cups shredded cooked chicken
- 1 package cream cheese, softened 8 oz
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a medium mixing bowl, combine the shredded chicken, cream cheese, buffalo sauce, ranch dressing, and half of the cheddar cheese.
- Mix until well combined.
- Transfer the mixture to a baking dish and smooth it out.
- Top with the remaining cheddar cheese and chopped green onions.
Baking
- Bake in the preheated oven for about 20-25 minutes or until the dip is bubbly and golden on top.
Serving
- Serve warm with tortilla chips, crackers, or veggie sticks.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat at 350°F (175°C) for about 15 minutes.