Buffalo Chicken Dip
A creamy, spicy dip that combines the flavors of buffalo wings with cheese, making it a perfect dish for parties and game days.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Use rotisserie chicken for a quick option.
- 8 oz cream cheese, softened You can use low-fat cream cheese for a healthier version.
- 1/2 cup buffalo wing sauce Adjust to control spice level.
- 1/2 cup ranch dressing Use low-fat ranch for a healthier version.
- 1 cup shredded cheddar cheese Pepper jack can be used for an extra kick.
- 1/2 cup blue cheese crumbles Optional ingredient.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the softened cream cheese, buffalo wing sauce, and ranch dressing. Mix until smooth.
- Stir in the shredded chicken and half of the cheddar cheese.
- Transfer the mixture to a baking dish, spreading it evenly.
- Top with the remaining cheddar cheese and, if using, the blue cheese crumbles.
Baking
- Bake in the preheated oven for about 20-25 minutes or until bubbly and heated through.
- Remove from the oven and let it cool slightly before serving.
Notes
Serve buffalo chicken dip warm with tortilla chips, celery sticks, or crackers. Can be prepared a day in advance and baked just before serving. Leftovers can be stored in an airtight container in the fridge for 3-4 days.