Buffalo Chicken Dip
A spicy and creamy dip that is perfect for game day, parties, or a cozy night in. This Buffalo Chicken Dip is a crowd-pleaser that's easy to make and great for sharing.
Ingredients
Main Ingredients
- 2 cups shredded cooked chicken Rotisserie chicken works well for extra flavor.
- 1/2 cup buffalo sauce Adjust according to spice preference.
- 1 cup cream cheese, softened For a thicker dip, add more cream cheese.
- 1 cup shredded cheddar cheese
- 1/2 cup blue cheese dressing Ranch dressing can be used as a substitute.
Instructions
Preparation
- In a Crock Pot, combine the shredded chicken and buffalo sauce.
- Add the softened cream cheese and mix until well combined.
- Stir in the shredded cheddar cheese and blue cheese dressing.
- Cover and cook on low for 2-3 hours, or until the dip is hot and bubbly.
Serving
- Serve in a bowl with a variety of dippers such as tortilla chips, celery sticks, and carrot sticks.
Notes
Leftover dip can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, use the microwave or Crock Pot. Consider adding ranch seasoning, diced jalapeños, or crumbled bacon for variations.