Buffalo Chicken Cucumber Rolls
A refreshing and delicious snack that combines spicy buffalo chicken with crisp cucumber, perfect for game days and gatherings.
Ingredients
Main ingredients
- 1 unit cucumber Choose a firm cucumber for the best rolls.
- 1 cup cooked shredded chicken You can use store-bought shredded chicken if in a hurry.
- 1/4 cup buffalo sauce Add more for extra spiciness.
- 1/4 cup cream cheese, softened Make sure it is soft for easy mixing.
- 1/4 cup Greek yogurt
- to taste Salt and pepper
- as needed Chopped green onions For garnish.
Instructions
Preparation
- Slice the cucumber into thin strips using a julienne peeler or a mandolin.
- In a bowl, mix together the shredded chicken, buffalo sauce, cream cheese, Greek yogurt, salt, and pepper until well combined.
- Take a cucumber strip and place a spoonful of the buffalo chicken mixture at one end.
- Roll the cucumber up tightly around the filling.
- Secure with a toothpick if necessary and garnish with chopped green onions.
- Repeat with the remaining cucumber strips and filling.
- Serve immediately or chill in the refrigerator before serving.
Notes
These rolls are best enjoyed fresh. Store leftovers in an airtight container in the refrigerator for 1-2 days. Assemble just before serving to keep the cucumber crisp. You can customize these rolls by adding diced celery or carrots for extra crunch.