Authentic Jamaican Curry Chicken
A vibrant mix of spices and flavors, this dish features tender chicken pieces in a rich, coconut-infused curry sauce, delivering a taste of the Caribbean.
Ingredients
For the Curry
- 2 lbs chicken, cut into pieces Use fresh, quality chicken for the best results.
- 2 tablespoons curry powder Marinate chicken in curry powder for richer flavor.
- 1 teaspoon allspice
- 1 cup chicken stock
- 1 can coconut milk
- 1 bell pepper, chopped
- 1 onion, chopped
- 4 cloves garlic, minced
- 1-2 hot peppers, chopped Adjust based on spice preference.
- to taste salt and pepper
- as needed oil for cooking
Instructions
Cooking Instructions
- Heat oil in a large pot over medium heat.
- Add chopped onion, garlic, and hot peppers; sauté until softened.
- Stir in curry powder and allspice, cooking for 1 minute until fragrant.
- Add the chicken pieces and cook until browned on all sides.
- Pour in chicken stock and coconut milk; bring to a simmer.
- Reduce heat, cover, and let it cook for about 30 minutes, until chicken is cooked through.
- Season with salt and pepper to taste.
- Serve hot with rice or flatbreads.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to three days. For longer storage, freeze for up to two months. To reheat, warm on the stove or microwave until heated through.