Always Perfect Sugar Cookies
Deliciously soft and chewy sugar cookies, perfect for any occasion with easy decoration options.
Ingredients
Dry Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, softened Make sure to soften to room temperature.
- 1 1/2 cups granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional) Add for extra flavor.
For Decoration
- Buttercream frosting or glaze For decorating the cookies.
Instructions
Baking Cookies
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking powder, and salt; set aside.
- In a large bowl, cream the butter and sugar together until light and fluffy.
- Beat in the egg, vanilla extract, and almond extract (if using) until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Roll out the dough on a floured surface to about 1/4 inch thick, and cut out shapes using cookie cutters.
- Place the cookies on a baking sheet lined with parchment paper.
- Bake for 8-10 minutes or until the edges are lightly golden.
- Allow the cookies to cool completely before decorating with buttercream frosting or glaze.
Notes
Store in an airtight container at room temperature for about a week. Dough can be prepared ahead of time and refrigerated or frozen.