Air Fryer Whole Chicken
This air fryer whole chicken recipe results in crispy skin and juicy meat, making it perfect for dinner or special occasions.
Ingredients
Main Ingredients
- 1 whole chicken 1 whole chicken (about 4-5 pounds)
- 2 tablespoons 2 tablespoons olive oil
- 1 tablespoon 1 tablespoon garlic powder
- 1 tablespoon 1 tablespoon onion powder
- 1 tablespoon 1 tablespoon smoked paprika
- Salt and pepper to taste
- Lemon slices (optional) For added flavor.
- Fresh herbs (optional, such as thyme or rosemary) For added flavor.
Instructions
Preparation
- Preheat the air fryer to 375°F (190°C).
- Pat the chicken dry with paper towels.
- Rub the olive oil all over the chicken.
- In a small bowl, mix together the garlic powder, onion powder, smoked paprika, salt, and pepper.
- Rub the spice mixture evenly over the chicken, including inside the cavity.
- If desired, place lemon slices and fresh herbs inside the cavity.
Cooking
- Place the chicken in the air fryer basket, breast side down.
- Cook for 30 minutes, then flip the chicken over and cook for an additional 30 minutes, or until the internal temperature reaches 165°F (75°C).
- Let it rest for 10 minutes before carving and serving.
Notes
Serve with your favorite sides like roasted vegetables or mashed potatoes. Store leftovers in an airtight container in the fridge for 3-4 days or freeze for longer storage.