Air Fryer Butternut Squash
A delicious and healthy dish that highlights the natural sweetness of butternut squash, cooked quickly in an air fryer for a crispy texture.
Ingredients
Main ingredients
- 1 whole butternut squash, peeled and cubed Ensure the squash is cut into even pieces for uniform cooking.
- 2 tablespoons olive oil
- to taste salt
- to taste pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
Preparation
- Preheat the air fryer to 400°F (200°C).
- In a large bowl, toss the cubed butternut squash with olive oil, salt, pepper, garlic powder, and paprika.
Cooking
- Place the seasoned squash in the air fryer basket in a single layer.
- Air fry for 15-20 minutes, shaking the basket halfway through, until the squash is tender and lightly browned.
Serving
- Serve warm as a side dish.
Notes
Air fryer butternut squash can be served as a side dish for grilled chicken, steak, or fish, tossed into salads, or served with quinoa or couscous. Adjust seasonings as desired, and try variations like adding cinnamon, nutmeg, or chili powder.