Peanut Butter Banana Oatmeal
A nutritious and flavorful oatmeal recipe perfect for busy mornings or snacks. Packed with energy and essential nutrients, this dish is simple to prepare and customizable with various toppings.
Ingredients
Main Ingredients
- 1 cup rolled oats
- 2 cups water or milk (any type) Use your preferred type of milk for a creamier texture.
- 1 ripe banana mashed banana
- 2 tablespoons peanut butter Can substitute with other nut butters.
- 1 tablespoon honey or maple syrup Optional for sweetness.
- 1 pinch salt
- Chopped nuts or seeds (for topping) Use your choice of nuts or seeds.
Instructions
Cooking
- In a medium pot, bring the water or milk to a boil. Add a pinch of salt.
- Stir in the rolled oats and reduce the heat to low.
- Cook for about 5 minutes, stirring occasionally until the oats are soft.
- Remove from heat and mix in the mashed banana and peanut butter.
- Sweeten with honey or syrup if desired.
- Serve hot, topped with chopped nuts or seeds.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving, adding a splash of water or milk to loosen it up.