Spaghetti Aglio e Olio
A quick and easy recipe for Spaghetti Aglio e Olio, perfect for busy weeknights. Enjoy delicious pasta with garlic, olive oil, and a hint of spice for a cozy dinner at home.
Ingredients
Pasta and Garlic
- 200 g spaghetti
- 4 cloves garlic, thinly sliced
Sauce
- 1/4 cup olive oil Use good quality for the best flavor.
- 1/4 teaspoon red pepper flakes Adjust for spice preference.
- to taste Salt
Garnish
- to taste Fresh parsley, chopped For garnish.
- to taste Grated Parmesan cheese Optional.
Instructions
Cooking
- Boil a pot of water and add a pinch of salt. Cook the spaghetti according to package directions until al dente. Reserve 1/2 cup of the pasta water, then drain the pasta.
- In a large skillet, heat the olive oil over medium heat. Add the sliced garlic and cook until golden brown, about 2 minutes. Be careful not to burn it.
- Add the red pepper flakes and mix well. Then, add the drained spaghetti to the skillet. Toss the pasta in the oil and garlic mixture. If the pasta seems dry, add some reserved pasta water a little at a time.
- Season with salt to taste. Remove from heat and stir in the fresh parsley.
- Serve warm with grated Parmesan cheese on top if desired.
Notes
Serve warm on plates, with optional extra parsley and Parmesan. Pair with salad or garlic bread for a complete meal. Store leftovers in an airtight container for up to three days; reheat with olive oil or water as needed.