Apple Crisp Stuffed Baked Apples
A delightful dessert combining warm baked apples with a crunchy oat topping, perfect for any occasion and served best with vanilla ice cream.
Ingredients
Main Ingredients
- 4 large large apples Choose firm, slightly tart apples like Granny Smith or Honeycrisp.
- 1 cup old-fashioned oats
- 1/2 cup brown sugar
- 1/2 cup flour For a gluten-free option, use almond flour or gluten-free all-purpose flour.
- 1 teaspoon cinnamon Add more for extra flavor.
- 1/4 teaspoon salt
- 1/4 cup butter, melted
- 1/2 cup chopped nuts Optional; can use walnuts or pecans.
- Vanilla ice cream For serving, optional.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Core the apples and place them in a baking dish.
- In a bowl, combine the oats, brown sugar, flour, cinnamon, and salt. Mix in the melted butter until crumbly. Stir in nuts if using.
- Stuff the mixture into the hollowed apples.
Baking
- Bake for 25-30 minutes, or until the apples are tender.
Serving
- Serve warm with vanilla ice cream, if desired.
Notes
For extra flavor, add a splash of vanilla extract to the filling mixture. Store any leftovers in an airtight container and refrigerate for up to 3 days. Reheat in the oven before serving.