Butternut Squash Spinach Lasagna
This delicious Butternut Squash Spinach Lasagna is a comforting dish packed with nutritious vegetables, creamy cheeses, and layers of flavor that's perfect for any occasion.
Ingredients
Lasagna Ingredients
- 9 pieces Lasagna noodles
- 1 medium butternut squash, peeled and diced
- 2 cups fresh spinach
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups ricotta cheese
- 2 cups mozzarella cheese, shredded
- 1 cup Parmesan cheese, grated
- 2 cups marinara sauce
- 2 tablespoons olive oil
- to taste salt and pepper
- optional Italian seasoning
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions; set aside.
- In a pan, heat olive oil over medium heat, add the onion and garlic, and sauté until softened.
- Add the diced butternut squash and cook until tender, about 8-10 minutes. Stir in the spinach and cook until wilted. Season with salt, pepper, and Italian seasoning if using.
Assembly and Baking
- In a large baking dish, spread a layer of marinara sauce, followed by a layer of lasagna noodles.
- Spread half of the ricotta cheese over the noodles, followed by half of the vegetable mixture. Sprinkle with mozzarella and Parmesan.
- Repeat the layers (noodles, ricotta, vegetables, marinara, mozzarella, and Parmesan) until all ingredients are used, ending with noodles topped with marinara and remaining cheese.
- Cover with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until cheese is bubbly and golden.
- Let it cool for a few minutes, slice, and serve.
Notes
Serve warm with a fresh green salad or garlic bread. You can use no-boil lasagna noodles to save time, and consider adding other vegetables like zucchini or mushrooms for more flavor and nutrition. Adjust seasoning to your preference; add red pepper flakes for heat.