Creamy Chicken Lasagna Soup
Creamy Chicken Lasagna Soup is a delightful twist on traditional lasagna, combining all the flavors into a warm and comforting soup that's perfect for busy weeknights.
Ingredients
Main ingredients
- 1 pound cooked chicken, shredded Use rotisserie chicken to save time.
- 8 cups chicken broth Ensure it's gluten-free if needed.
- 1 can crushed tomatoes (15 oz)
- 1 cup heavy cream
- 2 cups lasagna noodles, broken Fresh or gluten-free lasagna noodles can be used.
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded Plus extra for serving.
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
Preparation
- In a large pot, sauté onion and garlic until translucent.
- Add shredded chicken, chicken broth, crushed tomatoes, and Italian seasoning. Bring to a boil.
- Stir in the broken lasagna noodles and cook until tender.
- Reduce heat and add heavy cream and ricotta cheese, stirring until combined.
- Season with salt and pepper to taste.
Notes
Serve hot, garnished with mozzarella cheese and fresh basil. This soup pairs well with crusty bread or a side salad. If you have leftovers, let the soup cool and store it in an airtight container in the refrigerator for 3-4 days or freeze for up to 3 months. Avoid overcooking noodles to prevent mushiness. Add more vegetables like spinach for nutrition. Adjust seasoning to taste.