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Strawberry Shortcake Poke Cake Recipe
Why Make This Recipe
Strawberry Shortcake Poke Cake is a delightful dessert that combines the classic flavors of strawberry shortcake with the fun twist of a poke cake. It is easy to make and perfect for gatherings, parties, or just a sweet treat at home. The layers of moist cake soaked in vanilla pudding, topped with fresh strawberries and whipped cream, create a blissful dessert that everyone will love.
How to Make Strawberry Shortcake Poke Cake
Ingredients
- 1 box of vanilla cake mix
- 3 large eggs
- 1 cup of water
- 1 cup of heavy cream
- 1 cup of strawberries, sliced
- 1 package of instant vanilla pudding
- 2 cups of milk
- 1 cup of whipped cream
- Fresh strawberries for topping
Directions
- Preheat the oven to 350°F (175°C) and prepare a 9×13 inch baking dish.
- In a large bowl, combine the cake mix, eggs, and water. Mix until smooth. Pour the batter into the prepared baking dish and bake according to the package instructions.
- Once the cake is done, allow it to cool for about 10 minutes.
- Poke holes all over the cake using a fork.
- In another bowl, mix the instant vanilla pudding with 2 cups of milk until thick. Pour the pudding mixture over the cake, making sure it fills the holes.
- Top the cake with sliced strawberries and refrigerate for at least 2 hours.
- Before serving, spread the whipped cream over the top and garnish with fresh strawberries.
How to Serve Strawberry Shortcake Poke Cake
Serve Strawberry Shortcake Poke Cake chilled for the best taste. Cut the cake into squares and place them on dessert plates. You can add extra whipped cream and strawberries on top for a beautiful presentation. This cake is great for summer picnics, birthdays, or any celebration!
How to Store Strawberry Shortcake Poke Cake
Store any leftover Strawberry Shortcake Poke Cake in an airtight container in the refrigerator. It will stay fresh for up to 3 days. Make sure to cover it well to keep the cake moist and flavorful.
Tips to Make Strawberry Shortcake Poke Cake
- For a lighter version, use low-fat milk and whipped cream.
- Try using different fruits, like blueberries or raspberries, for a mixed fruit poke cake.
- To add more flavor, consider adding a teaspoon of vanilla extract to the cake batter.
Variation
You can easily switch up the flavors by using chocolate cake mix and chocolate pudding for a chocolate strawberry poke cake. Just follow the same steps as listed above!
FAQs
1. Can I use other cake flavors?
Yes, you can use any flavored cake mix you like! Chocolate and lemon both work wonderfully.
2. How long does it take to make this cake?
The prep time is about 20 minutes, and then you’ll need to bake for around 30 minutes. Don’t forget to chill the cake for at least 2 hours before serving.
3. Can I make this cake ahead of time?
Absolutely! You can prepare it a day in advance and store it in the fridge until you are ready to serve.
Strawberry Shortcake Poke Cake
A delightful dessert combining classic strawberry shortcake flavors with a poke cake twist. Moist cake soaked in vanilla pudding and topped with fresh strawberries and whipped cream.
Ingredients
For the Cake
- 1 box vanilla cake mix
- 3 large eggs
- 1 cup water
For the Filling and Topping
- 1 cup heavy cream
- 1 cup sliced strawberries For topping
- 1 package instant vanilla pudding
- 2 cups milk
- 1 cup whipped cream
- Fresh strawberries for topping
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and prepare a 9x13 inch baking dish.
- In a large bowl, combine the cake mix, eggs, and water. Mix until smooth.
- Pour the batter into the prepared baking dish and bake according to the package instructions.
- Once the cake is done, allow it to cool for about 10 minutes.
- Poke holes all over the cake using a fork.
Assembly
- In another bowl, mix the instant vanilla pudding with 2 cups of milk until thick.
- Pour the pudding mixture over the cake, making sure it fills the holes.
- Top the cake with sliced strawberries and refrigerate for at least 2 hours.
- Before serving, spread the whipped cream over the top and garnish with fresh strawberries.
Notes
For best taste, serve chilled. You can add extra whipped cream and strawberries on top for presentation. Store leftovers in an airtight container in the refrigerator for up to 3 days.
