Pecan-Topped Sweet Potato Casserole

why make this recipe

Sweet Potato Casserole with Pecan Topping is a comforting dish that combines the natural sweetness of sweet potatoes with a crunchy, delightful pecan topping. It makes a fantastic side for holiday meals, potlucks, or any family gathering. This dish is not only delicious but also nutritious, packed with vitamins and minerals from sweet potatoes. Plus, the pecan topping adds a wonderful texture and flavor that everyone will enjoy.

how to make Sweet Potato Casserole with Pecan Topping

Ingredients

• 4 cups sweet potatoes, cooked and mashed
• 1/2 cup brown sugar
• 1/2 cup milk
• 1/4 cup butter, melted
• 1 teaspoon vanilla extract
• 2 eggs, beaten
• 1 cup pecans, chopped
• 1/2 cup flour
• 1/2 cup brown sugar (for topping)
• 1/4 cup butter, softened
• 1 teaspoon ground cinnamon

Directions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the mashed sweet potatoes, 1/2 cup brown sugar, milk, melted butter, vanilla extract, and beaten eggs. Stir well until everything is combined.
3. Spread the sweet potato mixture into a greased baking dish.
4. In another bowl, combine pecans, flour, 1/2 cup brown sugar, softened butter, and cinnamon until you get a crumbly texture.
5. Evenly sprinkle the pecan topping over the sweet potato mixture.
6. Bake for 30-40 minutes, or until the topping is golden brown.
7. Allow it to cool slightly before serving.

how to serve Sweet Potato Casserole with Pecan Topping

Serve the Sweet Potato Casserole warm as a side dish at your dinner table. It pairs perfectly with roasted meats, turkey, or even as part of a vegetarian feast. You can also top it with a dollop of whipped cream or serve it alongside vanilla ice cream for a delightful dessert twist.

how to store Sweet Potato Casserole with Pecan Topping

To store leftovers, cover the casserole dish with plastic wrap or aluminum foil and keep it in the refrigerator. It will stay fresh for about 3-5 days. If you wish to freeze it, wrap the dish tightly in plastic and foil, then place it in the freezer. It can be frozen for up to 2-3 months. When ready to eat, thaw it in the fridge overnight and reheat in the oven.

tips to make Sweet Potato Casserole with Pecan Topping

• Make sure to use cooked sweet potatoes for easy mashing. You can steam, boil, or even roast them.
• For a creamier texture, consider adding a bit more milk or butter.
• If you prefer a sweeter topping, you can increase the amount of brown sugar in the pecan mixture.
• To save time, you can prepare the sweet potato mixture and the topping ahead of time and store them separately in the fridge.

variation

You can easily spice up this recipe by adding mini marshmallows on top during the last few minutes of baking. This adds an extra layer of flavor and sweetness that many people love. Alternatively, you can try adding spices like nutmeg or ginger for a different taste.

FAQs

1. Can I use canned sweet potatoes?
Yes, you can use canned sweet potatoes. Just make sure to drain and mash them well before mixing with other ingredients.

2. Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole a day in advance and refrigerate it. Just bake it on the day you plan to serve it.

3. Is this dish gluten-free?
This recipe contains flour, so it is not gluten-free. You can substitute the flour with a gluten-free alternative to make it suitable for gluten-free diets.

Sweet Potato Casserole with Pecan Topping

A comforting dish that combines sweet potatoes with a crunchy pecan topping, perfect for holiday meals and gatherings.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr

Course Side Dish

Cuisine American

Servings 8 servings

Calories 300 kcal

Ingredients

  

For the Sweet Potato Base

• 4 cups sweet potatoes, cooked and mashed Make sure sweet potatoes are cooked for easy mashing.
• 1/2 cup brown sugar For the base mixture.
• 1/2 cup milk Add more for a creamier texture.
• 1/4 cup butter, melted Melted for mixing.
• 1 teaspoon vanilla extract
• 2 eggs, beaten

For the Pecan Topping

• 1 cup pecans, chopped
• 1/2 cup flour Can substitute with gluten-free flour.
• 1/2 cup brown sugar (for topping) Increase for a sweeter topping.
• 1/4 cup butter, softened
• 1 teaspoon ground cinnamon

Instructions

 

Preparation

• Preheat your oven to 350°F (175°C).
• In a large bowl, mix the mashed sweet potatoes, 1/2 cup brown sugar, milk, melted butter, vanilla extract, and beaten eggs. Stir well until everything is combined.
• Spread the sweet potato mixture into a greased baking dish.

Making the Topping

• In another bowl, combine pecans, flour, 1/2 cup brown sugar, softened butter, and cinnamon until you get a crumbly texture.
• Evenly sprinkle the pecan topping over the sweet potato mixture.

Baking

• Bake for 30-40 minutes, or until the topping is golden brown.
• Allow it to cool slightly before serving.

Notes

Serve warm as a side dish. You can top it with whipped cream or serve alongside vanilla ice cream. Store leftovers covered in the refrigerator for 3-5 days or freeze for 2-3 months.

Keyword Comfort Food, Holiday Recipe, Pecan Topping, Side Dishes, Sweet Potato Casserole