why make this recipe

Homemade apple pie is a classic dessert that brings warmth and comfort. It combines sweet and tart flavors from fresh apples with a flaky crust that everyone loves. Making this pie at home allows you to use fresh ingredients and customize it to your taste. Plus, the delightful aroma of baking apple pie fills your kitchen, making it a favorite for gatherings and special occasions.

how to make Homemade Apple Pie

Ingredients:

6 cups apples (about 6 medium peeled, cored and cut into 1/4 inch thick slices)
3/4 cup sugar
2 tablespoons all-purpose flour
3/4 teaspoon ground cinnamon
1/4 teaspoon salt
1/8 teaspoon ground nutmeg
1 tablespoon lemon juice
1 pastry for double pie crust
2-3 tablespoons butter (cut into small pieces and scattered evenly over the apples before adding the top crust)

Directions:

Preheat your oven to 425°F.
Line a 9-inch pie plate with the bottom crust. Trim the crust to be even with the edge and set aside.
In a bowl, add the sliced apples along with the sugar, flour, cinnamon, salt, nutmeg, and lemon juice. Mix them well to combine.
Spoon the apple mixture into the crust-lined pie plate. Then, dot the top of the apples with small pieces of butter.
Roll out the second pie crust and carefully place it on top of the apple filling.
Press the edges of both pie crusts together to seal and crimp the edges to a nice finish.
Cut slits in several places on the top crust to allow steam to escape.
Brush the top of the pie with an egg wash and sprinkle with a little extra sugar.
Bake in the preheated oven at 425°F for 15 minutes, then lower the temperature to 375°F and continue baking for another 30 minutes or until the apples are tender, and the crust is golden brown.
Once done, cool the pie on a cooling rack before serving.

how to serve Homemade Apple Pie

Serve your homemade apple pie warm or at room temperature. It’s delicious on its own, but for a special touch, you can serve it with a scoop of vanilla ice cream or a dollop of whipped cream.

how to store Homemade Apple Pie

To store leftover pie, cover it with plastic wrap or aluminum foil and keep it in the refrigerator. It should stay fresh for about 3-4 days. If you want to keep it longer, you can freeze the pie. Just wrap it tightly in plastic wrap and then in foil. Frozen apple pie can be stored for up to 3 months.

tips to make Homemade Apple Pie

Use a mix of sweet and tart apples for the best flavor. Good choices include Granny Smith, Honeycrisp, and Fuji.
Make sure to slice the apples evenly so they cook uniformly.
Don’t skip the egg wash; it gives the pie a beautiful, shiny finish.
Let the pie cool completely before cutting to prevent the filling from spilling out.

variation

You can experiment with different spices, such as ginger or allspice, to add a unique flavor to your apple pie. Another variation is to add a crumb topping instead of a second pie crust for a streusel-style pie.

FAQs

Q: Can I use store-bought pie crust?
A: Yes, using a store-bought pie crust is a great time-saver and still makes for a delicious pie.

Q: What type of apples are best for apple pie?
A: A mix of sweet and tart apples works best. Granny Smith and Honeycrisp are popular choices.

Q: How can I tell when my pie is done baking?
A: Check if the apples are tender and the crust is golden brown. You can insert a fork or knife into the pie to test the softness of the apples.

Homemade Apple Pie

A classic dessert combining sweet and tart flavors from fresh apples with a flaky crust, perfect for gatherings and special occasions.

Print Recipe Pin Recipe

Prep Time 30

Cook Time 45

Total Time 1 15

Course Dessert

Cuisine American

Servings 8 servings

Calories 300 kcal

Ingredients

For the filling

6 cups apples (about 6 medium peeled, cored and cut into 1/4 inch thick slices) Use a mix of sweet and tart apples such as Granny Smith, Honeycrisp, and Fuji.
3/4 cup sugar
2 tablespoons all-purpose flour
3/4 teaspoon ground cinnamon
1/4 teaspoon salt
1/8 teaspoon ground nutmeg
1 tablespoon lemon juice
1 pastry for double pie crust Store-bought pie crust can be used.
2-3 tablespoons butter (cut into small pieces) Scattered evenly over the apples before adding the top crust.

Instructions

Preparation

Preheat your oven to 425°F.
Line a 9-inch pie plate with the bottom crust. Trim the crust to be even with the edge and set aside.
In a bowl, add the sliced apples along with the sugar, flour, cinnamon, salt, nutmeg, and lemon juice. Mix them well to combine.
Spoon the apple mixture into the crust-lined pie plate. Then, dot the top of the apples with small pieces of butter.
Roll out the second pie crust and carefully place it on top of the apple filling.
Press the edges of both pie crusts together to seal and crimp the edges to a nice finish.
Cut slits in several places on the top crust to allow steam to escape.
Brush the top of the pie with an egg wash and sprinkle with a little extra sugar.

Baking

Bake in the preheated oven at 425°F for 15 minutes, then lower the temperature to 375°F and continue baking for another 30 minutes or until the apples are tender, and the crust is golden brown.
Once done, cool the pie on a cooling rack before serving.

Notes

Serve your homemade apple pie warm or at room temperature. You can serve it with a scoop of vanilla ice cream or a dollop of whipped cream. To store leftover pie, cover it with plastic wrap or aluminum foil and keep it in the refrigerator. It should stay fresh for about 3-4 days. For longer storage, freeze the pie wrapped tightly in plastic wrap and foil for up to 3 months. Let the pie cool completely before cutting to prevent the filling from spilling out.

Keyword Apple Pie, Baking, Classic Dessert, Dessert Recipes, Homemade Pie