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Crockpot Loaded Potato Soup Recipe
why make this recipe
Crockpot Loaded Potato Soup is a comforting dish that brings warmth and flavor to any table. It’s perfect for chilly evenings or when you crave something hearty. With its creamy texture and delicious toppings, this soup is sure to please everyone. Plus, using a crockpot makes it easy to prepare and allows the flavors to blend together beautifully.
how to make Crockpot Loaded Potato Soup
Ingredients :
- 6 medium potatoes, peeled and diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 4 strips of bacon, cooked and crumbled
- Salt and pepper to taste
- Green onions, chopped (for garnish)
Directions :
- In a crockpot, combine the diced potatoes, chopped onion, minced garlic, and chicken broth.
- Cook on low for 6-7 hours or high for 4 hours, until the potatoes are tender.
- Once cooked, use a potato masher to mash some of the potatoes for a creamy texture.
- Stir in the heavy cream, shredded cheddar cheese, and crumbled bacon.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped green onions.
how to serve Crockpot Loaded Potato Soup
Serve Crockpot Loaded Potato Soup hot in bowls. You can top each serving with additional crumbled bacon, shredded cheese, and fresh green onions for an extra touch. It pairs well with crusty bread or a fresh salad for a complete meal.
how to store Crockpot Loaded Potato Soup
Store any leftover soup in an airtight container in the fridge. It will stay fresh for about 3-4 days. You can also freeze the soup for longer storage. Just pour it into freezer-safe containers, leaving some space at the top for expansion, and it will keep for up to 3 months.
tips to make Crockpot Loaded Potato Soup
- Choose starchy potatoes like Russets for a creamier soup.
- Feel free to adjust the amount of cheese and bacon based on your preference.
- For a thicker soup, mash more of the potatoes, or add a little cornstarch mixed with water towards the end of cooking.
variation
You can easily customize this soup by adding other ingredients like broccoli, corn, or chives for added flavor. If you want a lighter version, substitute the heavy cream with half-and-half or use low-fat cheese.
FAQs
Can I use other types of potatoes?
Yes, while Russet potatoes are best for creaminess, you can use yellow or red potatoes, but the texture may be different.Can I make this soup vegetarian?
Yes, you can substitute chicken broth with vegetable broth and omit the bacon for a vegetarian version.How can I make it spicier?
Add some diced jalapeños or a dash of hot sauce during cooking for an extra kick.
Crockpot Loaded Potato Soup
A comforting and creamy potato soup perfect for chilly evenings, enhanced with toppings like bacon and cheese.
Ingredients
Main Ingredients
- 6 medium medium potatoes, peeled and diced Choose starchy potatoes like Russets for a creamier soup.
- 1 cup onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth Can be substituted with vegetable broth for a vegetarian version.
- 1 cup heavy cream For a lighter version, substitute with half-and-half.
- 1 cup shredded cheddar cheese Adjust based on preference.
- 4 strips bacon, cooked and crumbled Optional for a vegetarian version.
- to taste Salt and pepper
- Green onions, chopped (for garnish) For additional flavor.
Instructions
Preparation
- In a crockpot, combine the diced potatoes, chopped onion, minced garlic, and chicken broth.
- Cook on low for 6-7 hours or high for 4 hours, until the potatoes are tender.
- Once cooked, use a potato masher to mash some of the potatoes for a creamy texture.
- Stir in the heavy cream, shredded cheddar cheese, and crumbled bacon.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped green onions.
Notes
Store any leftover soup in an airtight container in the fridge for 3-4 days. For longer storage, freeze in freezer-safe containers for up to 3 months. Customize the soup by adding other ingredients like broccoli, corn, or chives.
