why make this recipe

Buffalo Chicken Dip is a favorite for parties and game day gatherings. It is creamy, spicy, and packed with flavor, making it a hit with everyone. What makes this version special is the absence of cream cheese. Instead, Greek yogurt gives it a tangy flavor while keeping it light. This dip is easy to make, healthy, and perfect for dipping with chips, veggies, or crackers.

how to make Buffalo Chicken Dip without Cream Cheese

Ingredients

2 cups shredded cooked chicken
1/2 cup Greek yogurt
1/2 cup buffalo sauce
1/2 cup shredded cheese (cheddar or mozzarella)
1/4 cup chopped green onions
Salt and pepper to taste

Directions

In a mixing bowl, combine the shredded chicken, Greek yogurt, buffalo sauce, and cheese. Mix until well combined.
Stir in the chopped green onions and season with salt and pepper to taste.
Transfer the mixture to an oven-safe dish.
For oven: Preheat the oven to 350°F (175°C) and bake for 20-25 minutes until heated through and bubbly.
For slow cooker: Place the mixture in the Crock Pot and cook on low for 2-3 hours or until hot and creamy.
Serve with tortilla chips, celery sticks, or crackers.

how to serve Buffalo Chicken Dip without Cream Cheese

Buffalo Chicken Dip is best served warm. It pairs nicely with tortilla chips, celery sticks, carrot sticks, or your favorite crackers. Arrange everything on a platter for easy sharing. Guests can scoop the dip with their snacks, making it a fun and interactive dish at any gathering.

how to store Buffalo Chicken Dip without Cream Cheese

If you have leftover dip, let it cool down and store it in an airtight container in the refrigerator. It will last for about 3 to 4 days. When you are ready to enjoy it again, reheat it in the oven or microwave until hot.

tips to make Buffalo Chicken Dip without Cream Cheese

Use rotisserie chicken to save time on cooking and shredding.
Adjust the amount of buffalo sauce according to your spice preference.
You can add other ingredients, such as black beans or corn, for added texture and flavor.
For a milder version, use mild buffalo sauce or mix in some ranch dressing.

variation

You can turn this dip into a fire-roasted version by adding some roasted red peppers. Additionally, using different kinds of cheese can give it a new flavor. Try a mix of mozzarella and pepper jack for a spicy kick.

FAQs

Can I make this dip ahead of time?
Yes, you can prepare the dip a day in advance. Just store it in the fridge and bake it right before serving.

Can I freeze Buffalo Chicken Dip?
Yes, you can freeze it! Just make sure to store it in a freezer-safe container. Thaw it in the refrigerator before reheating.

What can I serve instead of chips?
Besides tortilla chips, you can serve it with veggies like celery sticks, bell pepper slices, or even pita bread.