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Best Sweet Potato Casserole with Brown Sugar Topping
why make this recipe
Sweet potato casserole with brown sugar topping is a staple at Thanksgiving and other family gatherings. Its sweet and creamy texture pairs perfectly with the crunchy pecan topping, making it a favorite for both kids and adults. This dish is not only delicious but also brings warmth and comfort to any meal, making it a must-try!
how to make Best Sweet Potato Casserole with Brown Sugar Topping
Ingredients:
- 4 large sweet potatoes
- ½ cup brown sugar
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- ½ cup milk
- 2 large eggs
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- 1 cup chopped pecans
- ¼ cup melted butter
Directions:
- Preheat your oven to 350°F (175°C).
- Peel and chop the sweet potatoes into large chunks. Boil them in water until soft, about 15-20 minutes.
- Drain the sweet potatoes and let them cool slightly. Then, mash them in a large bowl.
- Add brown sugar, granulated sugar, vanilla extract, milk, eggs, cinnamon, nutmeg, and salt to the mashed sweet potatoes. Mix well until smooth and combined.
- Pour the sweet potato mixture into a greased baking dish.
- In a separate bowl, mix the chopped pecans with melted butter and sprinkle them on top of the sweet potato mixture.
- Bake in the oven for 30-35 minutes or until the topping is golden brown.
how to serve Best Sweet Potato Casserole with Brown Sugar Topping
Serve this sweet potato casserole warm as a side dish during your holiday meals. It pairs well with turkey, ham, or any main course. You can also serve it as a dessert, topped with whipped cream for a sweet finish!
how to store Best Sweet Potato Casserole with Brown Sugar Topping
To store leftovers, let the casserole cool completely. Cover it tightly with plastic wrap or aluminum foil, and keep it in the refrigerator for up to 5 days. You can also freeze the casserole for up to 2 months; just be sure to let it thaw in the refrigerator before reheating.
tips to make Best Sweet Potato Casserole with Brown Sugar Topping
- For a smoother texture, consider using a hand mixer to blend the sweet potato mixture.
- You can adjust the sweetness by adding more or less sugar according to your taste.
- Feel free to mix in mini marshmallows or dried fruit for extra flavor or texture.
variation
You can make this recipe with butternut squash instead of sweet potatoes for a different flavor. Another option is to replace the pecans with walnuts or almonds based on your preference.
FAQs
How can I make this recipe vegan?
To make the casserole vegan, use almond milk instead of regular milk and replace the eggs with flax eggs (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water per egg).
Can I prepare this casserole ahead of time?
Yes, you can prepare the sweet potato mixture a day in advance. Just keep it covered in the fridge and bake it just before serving.
What can I serve with sweet potato casserole?
Sweet potato casserole pairs well with roasted turkey, baked ham, and green bean casserole. It can also be enjoyed alongside salads and crusty bread for a balanced meal.
Sweet Potato Casserole with Brown Sugar Topping
A comforting sweet potato casserole topped with crunchy pecans, perfect for holiday meals.
Ingredients
For the casserole
- 4 large sweet potatoes
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup milk Can use almond milk for a vegan option.
- 2 large eggs Can substitute with flax eggs for a vegan option.
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
For the topping
- 1 cup chopped pecans Can replace with walnuts or almonds.
- 1/4 cup melted butter
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Peel and chop the sweet potatoes into large chunks. Boil them in water until soft, about 15-20 minutes.
- Drain the sweet potatoes and let them cool slightly. Then, mash them in a large bowl.
- Add brown sugar, granulated sugar, vanilla extract, milk, eggs, cinnamon, nutmeg, and salt to the mashed sweet potatoes. Mix well until smooth and combined.
- Pour the sweet potato mixture into a greased baking dish.
Topping and Baking
- In a separate bowl, mix the chopped pecans with melted butter and sprinkle them on top of the sweet potato mixture.
- Bake in the oven for 30-35 minutes or until the topping is golden brown.
Notes
Serve warm as a side dish or dessert topped with whipped cream. For a smoother texture, consider using a hand mixer to blend the sweet potato mixture. You can adjust the sweetness by adding more or less sugar according to your taste. Feel free to mix in mini marshmallows or dried fruit for extra flavor or texture.
