Best Strawberry Shortcake Cake Recipe

Why Make This Recipe

Strawberry Shortcake Cake is a delightful dessert that captures the essence of summer with its fresh strawberries and light whipped cream. This cake is perfect for celebrating special occasions or simply enjoying with loved ones. Its combination of fluffy cake layers and sweet strawberries makes every bite a treat. Not only is it delicious, but it is also colorful and eye-catching, making it a beautiful centerpiece for any gathering.

How to Make Best Strawberry Shortcake Cake

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup unsalted butter, softened
• 1 cup milk
• 2 large eggs
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream
• 2 cups fresh strawberries, sliced
• 1/4 cup powdered sugar

Directions:

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Add eggs and vanilla extract, mixing well.
4. In another bowl, combine flour and baking powder. Gradually add the dry mixture to the wet mixture, alternating with milk.
5. Divide the batter evenly between the prepared pans.
6. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
7. Let cakes cool in pans for 10 minutes, then turn out onto wire racks to cool completely.
8. Meanwhile, whip the heavy cream with the powdered sugar until soft peaks form.
9. Once the cakes are cooled, slice each cake in half horizontally.
10. Layer one cake layer with whipped cream and sliced strawberries, then add the second cake layer on top.
11. Repeat with more whipped cream and strawberries, finishing with a final layer of cake.
12. Serve chilled and enjoy your strawberry shortcake cake!

How to Serve Best Strawberry Shortcake Cake

To serve the Strawberry Shortcake Cake, cut it into slices and place on dessert plates. You can garnish each slice with additional whipped cream and a few strawberry slices on top for an extra touch. This cake is best enjoyed when chilled and can be paired with a scoop of vanilla ice cream for added indulgence.

How to Store Best Strawberry Shortcake Cake

To store the Strawberry Shortcake Cake, cover it with plastic wrap or aluminum foil and keep it in the refrigerator. It will stay fresh for up to 3 days. If you need to store it longer, you can freeze the cake layers separately. Just make sure they are wrapped tightly to prevent freezer burn.

Tips to Make Best Strawberry Shortcake Cake

1. Use fresh strawberries for the best flavor. Look for ripe, sweet berries.
2. Don’t skip the cooling step. Letting the cakes cool completely helps with assembling and keeps the whipped cream from melting.
3. If you want to cut down on sugar, you can use a sugar substitute in the cake batter.

Variation

For a twist on the classic, try adding a layer of lemon curd or a splash of orange juice to the whipped cream. This will give your Strawberry Shortcake Cake a refreshing citrus flavor.

FAQs

1. Can I make the cake layers ahead of time?
Yes, you can bake the cake layers a day or two in advance. Just store them wrapped in plastic wrap at room temperature until you are ready to assemble the cake.

2. What can I use instead of heavy whipping cream?
If you want a lighter option, you can use whipped topping instead of heavy whipping cream. However, it may change the texture slightly.

3. Can I use frozen strawberries?
You can use frozen strawberries, but make sure to thaw and drain them well to avoid excess moisture in the cake. Fresh strawberries will provide the best flavor and texture.

Strawberry Shortcake Cake

A delightful dessert featuring fluffy cake layers and sweet strawberries, perfect for summer celebrations.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 30 minutes mins

Total Time 1 hour hr

Course Cake, Dessert

Cuisine American

Servings 8 slices

Calories 380 kcal

Ingredients

  

For the Cake

• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup unsalted butter, softened
• 1 cup milk
• 2 large eggs
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract

For the Topping

• 1 cup heavy whipping cream
• 1/4 cup powdered sugar
• 2 cups fresh strawberries, sliced

Instructions

 

Preparation

• Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
• In a large bowl, cream together the butter and sugar until light and fluffy.
• Add eggs and vanilla extract, mixing well.
• In another bowl, combine flour and baking powder. Gradually add the dry mixture to the wet mixture, alternating with milk.
• Divide the batter evenly between the prepared pans.

Baking and Cooling

• Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
• Let cakes cool in pans for 10 minutes, then turn out onto wire racks to cool completely.

Assembling the Cake

• Meanwhile, whip the heavy cream with the powdered sugar until soft peaks form.
• Once the cakes are cooled, slice each cake in half horizontally.
• Layer one cake layer with whipped cream and sliced strawberries, then add the second cake layer on top.
• Repeat with more whipped cream and strawberries, finishing with a final layer of cake.

Serving

• Serve chilled and enjoy your strawberry shortcake cake!

Notes

Use fresh strawberries for the best flavor. Let the cakes cool completely to prevent the whipped cream from melting.

Keyword Fresh Strawberries, strawberry cake, Strawberry Shortcake Cake, Summer Dessert, Whipped Cream Cake