Easy Fruit Pizza Recipe

why make this recipe

Making Easy Fruit Pizza is a fun and delicious way to enjoy a sweet treat that’s perfect for any occasion. This dessert is not only visually appealing, but it also allows you to use fresh fruits, making it a healthier option compared to many other desserts. It’s simple to prepare, making it a great choice for beginners or anyone looking for a quick recipe. Plus, you can customize it with your favorite fruits to suit your taste!

how to make Easy Fruit Pizza

To create your Easy Fruit Pizza, follow these simple steps that will guide you through the process from start to finish.

Ingredients :

• 1 cup brown sugar
• 1 cup all-purpose flour
• 1/2 cup butter, softened
• 1 egg
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 8 ounces cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• Assorted fresh fruits (e.g., strawberries, blueberries, kiwi, bananas)

Directions :

1. Preheat the oven to 350°F (175°C).
2. In a bowl, cream together the brown sugar and butter.
3. Beat in the egg until smooth.
4. Mix in flour, baking soda, and salt until combined.
5. Spread the cookie dough into a greased pizza pan and bake for 12-15 minutes. Let it cool completely.
6. In another bowl, beat together cream cheese, powdered sugar, and vanilla until smooth.
7. Spread the cream cheese frosting over the cooled cookie crust.
8. Arrange your favorite fruits on top of the frosting.
9. Slice and serve chilled.

how to serve Easy Fruit Pizza

Slice the Easy Fruit Pizza into wedges and serve it chilled. It’s best to keep it in the refrigerator until you’re ready to serve to ensure the frosting stays fresh and creamy. This dessert is perfect for summer gatherings, birthday parties, or a special family treat.

how to store Easy Fruit Pizza

To store your Easy Fruit Pizza, cover it tightly with plastic wrap or aluminum foil and place it in the refrigerator. It will stay fresh for up to 3 days. If you need to keep it longer, consider storing the cookie crust and the frosting separately and assembling it just before serving.

tips to make Easy Fruit Pizza

• Fresh Ingredients: Use fresh and ripe fruits for the best flavor and presentation.
• Chill the Dough: If your dough is too sticky to spread, chill it in the fridge for about 15 minutes before pressing it into the pizza pan.
• Mix and Match: Feel free to mix different fruits according to your preference or the season. Berries, kiwis, and tropical fruits work well together.

variation

You can switch up your Easy Fruit Pizza by using different types of cookies for the crust, like sugar cookies or even a brownie base for a chocolate twist. You can also experiment with different flavored cream cheese spreads, such as adding a bit of lemon zest for a refreshing zing.

FAQs

1. Can I make Easy Fruit Pizza ahead of time?
Yes, you can prepare the crust a day in advance and store it without the frosting and fruits. Assemble it just before serving for the best taste.

2. What fruits can I use for Easy Fruit Pizza?
You can use any fresh fruits you like! Popular options include strawberries, blueberries, kiwi, bananas, and even peaches or pineapple.

3. Is it possible to make Easy Fruit Pizza gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend to recreate the crust without gluten.

Easy Fruit Pizza

A fun and delicious dessert that features a cookie crust topped with cream cheese frosting and beautiful fresh fruits.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Course Dessert

Cuisine American

Servings 8 slices

Calories 250 kcal

Ingredients

  

For the crust

• 1 cup brown sugar
• 1 cup all-purpose flour
• 1/2 cup butter, softened
• 1 large egg
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

For the frosting and topping

• 8 ounces cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• Assorted fresh fruits (e.g., strawberries, blueberries, kiwi, bananas) Use your favorite fruits for topping.

Instructions

 

Preparation

• Preheat the oven to 350°F (175°C).
• In a bowl, cream together the brown sugar and butter.
• Beat in the egg until smooth.
• Mix in flour, baking soda, and salt until combined.
• Spread the cookie dough into a greased pizza pan and bake for 12-15 minutes.
• Let it cool completely.

Frosting and Topping

• In another bowl, beat together cream cheese, powdered sugar, and vanilla until smooth.
• Spread the cream cheese frosting over the cooled cookie crust.
• Arrange your favorite fruits on top of the frosting.

Serving

• Slice the Easy Fruit Pizza into wedges and serve it chilled.

Notes

To store, cover tightly with plastic wrap or aluminum foil and refrigerate for up to 3 days. For longer storage, consider keeping the cookie crust and frosting separately.

Keyword Dessert Recipe, easy recipe, Fruit Pizza, Healthy Dessert, Summer Dessert