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S’mores Cookie Bars Recipe
why make this recipe
S’mores Cookie Bars are a delightful treat that combines the classic flavors of a campfire favorite into an easy-to-make dessert. With layers of gooey marshmallows, rich chocolate, and crunchy graham crackers, these bars are perfect for any occasion. They are great for parties, picnics, or just a cozy night in. Plus, they are simple enough to whip up even if you’re short on time!
how to make S’mores Cookie Bars
Ingredients:
- 1 cup Unsalted butter, softened
- 1 cup Brown sugar, packed
- 1/2 cup Granulated sugar
- 2 Large eggs
- 1 teaspoon Vanilla extract
- 2 1/2 cups All-purpose flour
- 1 teaspoon Baking soda
- 1/2 teaspoon Salt
- 1 cup Graham cracker crumbs
- 1 cup Chocolate chips
- 1 cup Mini marshmallows
- to taste Extra chocolate chips and marshmallows for topping
Directions:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, adding the vanilla extract with the second egg. Mix well.
- In another bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Stir in the graham cracker crumbs, chocolate chips, and mini marshmallows.
- Spread half of the cookie dough mixture in the prepared baking pan evenly.
- Add extra chocolate chips and marshmallows on top of the dough.
- Drop spoonfuls of the remaining dough on top of the chocolate chips and marshmallows.
- Bake for 25-30 minutes, or until golden brown.
- Let the bars cool in the pan before cutting them into squares.
how to serve S’mores Cookie Bars
S’mores Cookie Bars can be served warm or at room temperature. For an extra indulgent treat, you can warm them slightly in the microwave before serving. They pair wonderfully with a scoop of vanilla ice cream or a drizzle of chocolate sauce on top. Serve these bars during gatherings to wow your guests!
how to store S’mores Cookie Bars
To store S’mores Cookie Bars, place them in an airtight container at room temperature. They will stay fresh for about 3-5 days. If you want them to last longer, you can refrigerate the bars. Just make sure to allow them to come to room temperature before enjoying.
tips to make S’mores Cookie Bars
- Make sure your butter is softened properly for easy mixing.
- Feel free to adjust the amount of chocolate chips and marshmallows according to your preference.
- If you like a bit of crunch, consider adding chopped nuts to the dough.
- Line your baking pan with parchment paper for easier removal and cleanup.
variation
You can customize your S’mores Cookie Bars by adding different types of chocolate or mixing in peanut butter chips. For a fun twist, try adding a layer of caramel sauce for a gooey surprise!
FAQs
Can I use gluten-free flour?
Yes, you can substitute all-purpose flour with a gluten-free flour mix to make these bars gluten-free.
Can I freeze S’mores Cookie Bars?
Absolutely! You can freeze the bars in an airtight container for up to 2-3 months. Just thaw them in the fridge or at room temperature before serving.
What can I use instead of graham cracker crumbs?
You can substitute graham cracker crumbs with crushed digestive biscuits or vanilla wafers if you prefer a different flavor.
S'mores Cookie Bars
Delightful S'mores Cookie Bars that combine classic campfire flavors into an easy-to-make dessert, perfect for any occasion.
Ingredients
Main Ingredients
- 1 cup Unsalted butter, softened
- 1 cup Brown sugar, packed
- 1/2 cup Granulated sugar
- 2 Large eggs
- 1 teaspoon Vanilla extract
- 2 1/2 cups All-purpose flour
- 1 teaspoon Baking soda
- 1/2 teaspoon Salt
- 1 cup Graham cracker crumbs
- 1 cup Chocolate chips
- 1 cup Mini marshmallows
- to taste Extra chocolate chips and marshmallows for topping
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, adding the vanilla extract with the second egg. Mix well.
- In another bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Stir in the graham cracker crumbs, chocolate chips, and mini marshmallows.
- Spread half of the cookie dough mixture in the prepared baking pan evenly.
- Add extra chocolate chips and marshmallows on top of the dough.
- Drop spoonfuls of the remaining dough on top of the chocolate chips and marshmallows.
- Bake for 25-30 minutes, or until golden brown.
- Let the bars cool in the pan before cutting them into squares.
Notes
Store S'mores Cookie Bars in an airtight container at room temperature for about 3-5 days. For longer storage, refrigerate them and allow to come to room temperature before enjoying.
