Slow Cooker Soup Recipes

why make this recipe

Slow Cooker Soup is perfect for anyone who wants a delicious meal without spending hours in the kitchen. It requires minimal effort and uses simple ingredients that you probably already have. Plus, letting the slow cooker do the work gives you more time to relax or take care of other tasks. This soup is warm, comforting, and filled with nutrients, making it an excellent choice for chilly days or when you’re feeling under the weather.

how to make Slow Cooker Soup

Ingredients:

• 1 lb of diced vegetables (carrots, potatoes, celery)
• 1 can of diced tomatoes
• 4 cups of vegetable or chicken broth
• 1 lb of cooked meat (chicken, beef, or sausage)
• 1 teaspoon of salt
• 1 teaspoon of pepper
• 1 teaspoon of Italian seasoning

Directions:

1. Place all ingredients into the slow cooker.
2. Stir to combine.
3. Set the slow cooker to low and cook for 6-8 hours, or on high for 3-4 hours.
4. Serve hot, enjoy your free time!

how to serve Slow Cooker Soup

Serve your Slow Cooker Soup hot in bowls. You can garnish it with fresh herbs like parsley or a sprinkle of grated cheese for extra flavor. This soup pairs well with crusty bread or a simple side salad. It also makes a great meal prep option for lunches throughout the week.

how to store Slow Cooker Soup

If you have leftovers, let the soup cool completely before transferring it to airtight containers. You can keep it in the refrigerator for up to 4 days. For longer storage, consider freezing individual portions. The soup can last up to 3 months in the freezer. When you are ready to eat, reheat on the stove or in the microwave until hot.

tips to make Slow Cooker Soup

• Chop the vegetables into similar sizes for even cooking.
• Avoid overloading the slow cooker; it should be about two-thirds full.
• Use low-sodium broth if you’re watching your salt intake.
• Feel free to experiment with different spices and herbs based on your taste preference.

variation

You can easily customize this soup. Try adding different vegetables like green beans or corn, or use different meats like turkey or fish. For a vegetarian option, skip the meat and add additional beans or lentils for protein.

FAQs

Can I use frozen vegetables?
Yes, frozen vegetables work great in this recipe. Just toss them in straight from the freezer.

Is this recipe gluten-free?
Yes, this soup is gluten-free if you use gluten-free broth and ensure that the meat does not contain any gluten.

Can I make this soup vegetarian?
Absolutely! Just use vegetable broth and leave out the meat, or substitute it with chickpeas or tofu for added protein.

Slow Cooker Soup

A warm and comforting soup made with simple ingredients, perfect for chilly days or meal prep.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Course Main Course, Soup

Cuisine American

Servings 4 servings

Calories 250 kcal

Ingredients

  

Vegetable Ingredients

• 1 lb diced vegetables (carrots, potatoes, celery) Chop into similar sizes for even cooking.
• 1 can diced tomatoes
• 4 cups vegetable or chicken broth Use low-sodium broth if you're watching your salt intake.

Meat Ingredients

• 1 lb cooked meat (chicken, beef, or sausage) You can also use turkey or fish.

Spices

• 1 teaspoon salt Adjust according to taste.
• 1 teaspoon pepper Adjust according to taste.
• 1 teaspoon Italian seasoning

Instructions

 

Preparation

• Place all ingredients into the slow cooker.
• Stir to combine.
• Set the slow cooker to low and cook for 6-8 hours, or on high for 3-4 hours.

Serving

• Serve hot in bowls, garnished with fresh herbs like parsley or grated cheese.

Notes

If you have leftovers, let the soup cool completely before storing in airtight containers. Refrigerate for up to 4 days or freeze for up to 3 months. Reheat on the stove or in the microwave.

Keyword Comfort Food, easy dinner, Healthy Soup, Meal Prep, Slow Cooker Soup