Candied Sweet Potatoes are a popular dish, especially during holidays and family gatherings. They have a lovely sweetness from the brown sugar and a comforting texture that makes them a favorite. This dish combines tender sweet potatoes with a sugary glaze, and the addition of marshmallows creates a delightful topping that everyone loves.

Why Make This Recipe

Making Candied Sweet Potatoes is simple and rewarding. This recipe is not only delicious but brings a warm, festive feel to any table. The combination of sweet potatoes, butter, brown sugar, and marshmallows will satisfy your cravings for something sweet and comforting. Plus, it’s a great way to get the nutritional benefits of sweet potatoes, which are rich in vitamins and fiber.

How to Make Candied Sweet Potatoes

Ingredients:

4 large sweet potatoes
1/2 cup butter or margarine
1 cup brown sugar
1 teaspoon cinnamon
1 cup marshmallows

Directions:

Preheat your oven to 350°F (175°C).
Peel and slice the sweet potatoes into 1-inch rounds.
In a pot of boiling water, cook the sweet potatoes for about 10 minutes until slightly tender. Drain and set aside.
In a saucepan, melt the butter (or margarine) and mix in the brown sugar and cinnamon until combined.
Layer the sweet potatoes in a baking dish and pour the butter mixture over them.
Bake in the preheated oven for 25-30 minutes.
Remove from the oven and top with marshmallows.
Return to the oven and bake until the marshmallows are golden brown, about 5-10 minutes.
Serve warm.

How to Serve Candied Sweet Potatoes

Candied Sweet Potatoes are best served warm. They make a perfect side dish for holiday meals, family dinners, or any special occasion. You can serve them alongside roasted meats, such as turkey or ham. They can also be enjoyed as a sweet treat on their own.

How to Store Candied Sweet Potatoes

To store leftover Candied Sweet Potatoes, let them cool completely, then transfer them to an airtight container. They can be kept in the refrigerator for 3 to 5 days. If you’d like to keep them longer, consider freezing them. Just make sure to seal them well to prevent freezer burn.

Tips to Make Candied Sweet Potatoes

Make sure you slice the sweet potatoes evenly for uniform cooking.
You can adjust the amount of brown sugar to suit your taste; less sugar will give you a less sweet dish.
For a bit of crunch, you can add chopped pecans or walnuts on top with the marshmallows.
If you prefer a spicier flavor, consider adding a pinch of nutmeg along with the cinnamon.

Variation

You can substitute the marshmallows with a pecan topping for a different texture and flavor. Try sprinkling chopped pecans over the candied sweet potatoes just before the final baking step.

FAQs

1. Can I use other types of potatoes?
While the recipe calls for sweet potatoes, you can experiment with regular potatoes, but the flavor will be different.

2. Can I make this dish in advance?
Yes, you can prepare the sweet potatoes and the butter mixture a day in advance. Assemble and bake on the day you plan to serve.

3. What can I serve with Candied Sweet Potatoes?
They pair well with roasted meats, green vegetables, or even a fresh salad for a balanced meal.

4. Can I make this recipe healthier?
You can reduce the amount of sugar or use a sugar substitute. You can also use less butter or a healthier oil to lower the fat content.

5. What if I don’t have cinnamon?
If you don’t have cinnamon, you can replace it with other spices like nutmeg or allspice for a different flavor profile.