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Buffalo Chicken Dip Recipe with Frank’s RedHot
why make this recipe
Frank’s RedHot Buffalo Chicken Dip is a favorite for parties and gatherings. It’s easy to prepare and offers a spicy, creamy flavor that everyone loves. Whether you are having a game day get-together or just a casual hangout, this dip is sure to impress your guests. It’s also an excellent way to use leftover chicken, making it both delicious and practical.
how to make Frank’s RedHot Buffalo Chicken Dip
Ingredients :
- 2 cups shredded cooked chicken
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup Frank’s RedHot® Original Cayenne Pepper Hot Sauce {Frank’s RedHot® Buffalo Wings Hot Sauce}
- 1/2 cup ranch dressing
- 1/2 cup blue cheese crumbles
Directions :
- PREHEAT oven to 350°F.
- Mix all ingredients in a large bowl.
- Spoon the mixture into a shallow 1-quart baking dish.
- BAKE for 20 minutes or until the mixture is heated through. Stir the dip halfway through the baking time.
- Sprinkle with green onions and additional blue cheese, if desired.
- Serve with chips, crackers, and/or cut-up veggies.
This recipe makes about 32 (2-tablespoon) servings, making it perfect for sharing.
how to serve Frank’s RedHot Buffalo Chicken Dip
Serve this dip warm to keep its creamy texture. It pairs well with tortilla chips, celery sticks, carrot sticks, and crackers. Consider placing some additional hot sauce on the side so guests can customize the heat to their liking.
how to store Frank’s RedHot Buffalo Chicken Dip
If you have leftovers (which is rare!), let the dip cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3 days. You can also freeze it for up to 2 months. Just make sure to thaw it in the fridge before reheating.
tips to make Frank’s RedHot Buffalo Chicken Dip
- For a creamier texture, ensure the cream cheese is thoroughly softened before mixing.
- Adjust the amount of hot sauce to suit your taste. If you like it spicy, add more!
- Feel free to mix in some shredded cheese for a cheesier dip.
- For a little extra crunch, top the dip with some crushed tortilla chips before baking.
variation (if any)
You can easily customize this dip by adding different ingredients. For example, consider including diced jalapeños for an extra kick or mixing in some cooked bacon for a smoky flavor. If you want a lighter version, substitute Greek yogurt for the cream cheese or ranch dressing.
FAQs
1. Can I make this dip ahead of time?
Yes, you can mix all the ingredients, store them in the fridge, and bake them right before serving.
2. What can I use instead of blue cheese?
If you’re not a fan of blue cheese, you can use feta cheese or omit it altogether.
3. Can I use shredded rotisserie chicken?
Absolutely! Shredded rotisserie chicken is a great shortcut for this recipe. It adds flavor and saves time.
Frank's RedHot Buffalo Chicken Dip
This spicy, creamy dip is perfect for parties, using leftover chicken to create a crowd-pleaser that pairs well with chips and veggies.
Ingredients
Main Ingredients
- 2 cups shredded cooked chicken
- 1 package 8 ounces cream cheese, softened
- 1/2 cup Frank's RedHot® Original Cayenne Pepper Hot Sauce
- 1/2 cup ranch dressing
- 1/2 cup blue cheese crumbles
Instructions
Preparation
- PREHEAT oven to 350°F.
- Mix all ingredients in a large bowl.
- Spoon the mixture into a shallow 1-quart baking dish.
Baking
- BAKE for 20 minutes or until the mixture is heated through. Stir the dip halfway through the baking time.
- Sprinkle with green onions and additional blue cheese, if desired.
Serving
- Serve with chips, crackers, and/or cut-up veggies.
Notes
To store leftovers, let the dip cool completely before transferring to an airtight container. It can be stored in the refrigerator for up to 3 days or frozen for up to 2 months. Thaw in the fridge before reheating. For a creamier texture, ensure the cream cheese is thoroughly softened before mixing. Adjust hot sauce amount to taste.
