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Tuscan White Bean Soup
why make this recipe
Tuscan White Bean Soup is hearty, comforting, and packed with flavor. It combines the goodness of white beans with vegetables and Italian sausage, creating a dish that is both nutritious and satisfying. This soup is perfect for chilly days, providing warmth and nourishment in every bowl. Plus, it’s simple to make and can be prepared in just one pot, making cleanup a breeze!
how to make Tuscan White Bean Soup
Ingredients:
- 2 cans of white beans (cannellini or great northern)
- 1 lb Italian sausage (mild or spicy)
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves of garlic, minced
- 4 cups chicken or vegetable broth
- 1 can (14.5 oz) diced tomatoes
- 2 cups fresh spinach
- 1 tsp dried thyme
- 1 tsp dried oregano
- Salt and pepper to taste
- Olive oil for cooking
Directions:
- In a large pot, heat olive oil over medium heat. Add the Italian sausage, breaking it up as it cooks until browned.
- Add the diced onion, carrots, and celery to the pot. Sauté until the vegetables are softened, about 5-7 minutes.
- Stir in the minced garlic, dried thyme, and oregano, cooking for an additional minute until fragrant.
- Add the chicken or vegetable broth, diced tomatoes, and white beans to the pot. Bring the mixture to a boil, then reduce heat and let it simmer for 15-20 minutes.
- During the last few minutes of cooking, add the fresh spinach and stir until wilted.
- Season with salt and pepper to taste, then serve warm.
how to serve Tuscan White Bean Soup
Serve this delicious soup warm, garnishing with a sprinkle of fresh herbs or a drizzle of olive oil if desired. It pairs wonderfully with crusty bread or a simple green salad for a complete meal.
how to store Tuscan White Bean Soup
To store any leftovers, let the soup cool completely, then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. If you need to store it longer, you can freeze the soup for up to 3 months. Just make sure to thaw it in the fridge before reheating.
tips to make Tuscan White Bean Soup
- For extra flavor, consider adding a splash of lemon juice or a dash of red pepper flakes for some heat.
- Use fresh herbs if you have them, like basil or parsley, for a fresher taste.
- If you want to make it vegetarian, simply omit the sausage and add more vegetables or a plant-based protein.
variation
You can customize this soup by adding other vegetables such as zucchini or kale. Additionally, you might try using lentils instead of beans for a different texture.
FAQs
1. Can I use dried beans instead of canned?
Yes, you can use dried beans, but you’ll need to soak and cook them first before adding them to the soup.
2. Is this soup gluten-free?
Yes, Tuscan White Bean Soup is gluten-free as long as you use gluten-free sausage.
3. Can I make this soup in advance?
Absolutely! It tastes even better the next day as the flavors meld together. Just store it properly, as mentioned earlier.
Tuscan White Bean Soup
Hearty and comforting, this Tuscan White Bean Soup combines the goodness of white beans with vegetables and Italian sausage for a nutritious and satisfying dish.
Ingredients
Main Ingredients
- 2 cans white beans (cannellini or great northern)
- 1 lb Italian sausage (mild or spicy)
- 1 medium onion, diced
- 2 medium carrots, diced
- 2 stalks celery, diced
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 can (14.5 oz) diced tomatoes
- 2 cups fresh spinach
- 1 tsp dried thyme
- 1 tsp dried oregano
- Salt and pepper to taste
- Olive oil for cooking
Instructions
Cooking
- In a large pot, heat olive oil over medium heat. Add the Italian sausage, breaking it up as it cooks until browned.
- Add the diced onion, carrots, and celery to the pot. Sauté until the vegetables are softened, about 5-7 minutes.
- Stir in the minced garlic, dried thyme, and oregano, cooking for an additional minute until fragrant.
- Add the chicken or vegetable broth, diced tomatoes, and white beans to the pot. Bring the mixture to a boil, then reduce heat and let it simmer for 15-20 minutes.
- During the last few minutes of cooking, add the fresh spinach and stir until wilted.
- Season with salt and pepper to taste, then serve warm.
Notes
Serve warm garnished with fresh herbs or a drizzle of olive oil. Pairs well with crusty bread or a simple green salad. For extra flavor, consider adding a splash of lemon juice or a dash of red pepper flakes for some heat. Use fresh herbs for a fresher taste.
