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Sweet Potatoes with Marshmallows
why make this recipe
Sweet Potatoes with Mini Marshmallows is a delightful dish that combines creamy sweet potatoes with the sweet touch of mini marshmallows. This recipe is perfect for family gatherings or holiday dinners. It’s simple to make and provides a comforting and familiar flavor that many people love. Plus, the combination of cinnamon and nutmeg gives it a warm and inviting aroma, making it a great side dish for any meal.
how to make Sweet Potatoes with Mini Marshmallows
Ingredients
- 4 medium sweet potatoes
- 1 cup mini marshmallows
- 1/4 cup brown sugar
- 1/4 cup butter
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- Salt to taste
Directions
- Peel and cut the sweet potatoes into cubes.
- Place the sweet potatoes in the crockpot.
- Add the brown sugar, butter, cinnamon, nutmeg, and salt to the sweet potatoes.
- Stir to combine all ingredients.
- Cover and cook on low for 6-8 hours or until sweet potatoes are tender.
- About 15 minutes before serving, sprinkle mini marshmallows on top and cover again until melted. Serve warm.
how to serve Sweet Potatoes with Mini Marshmallows
Serve this dish warm as a side for your main course. It pairs well with roasted meats or other hearty dishes. You can present it in a beautiful serving bowl to make it look even more appealing. Don’t forget to share it around, as it’s sure to be a favorite!
how to store Sweet Potatoes with Mini Marshmallows
If you have leftovers, allow the dish to cool before storing. Place it in an airtight container and keep it in the refrigerator for up to 3 days. You can easily reheat it in the microwave or oven. Just add a few more marshmallows on top when reheating for that gooey texture!
tips to make Sweet Potatoes with Mini Marshmallows
- Try to use sweet potatoes that are similar in size for even cooking.
- Adjust the sweetness by adding more or less brown sugar based on your taste preference.
- For a bit of crunch, add some chopped nuts on top along with the mini marshmallows.
- If you don’t have a crockpot, you can also bake the sweet potatoes in the oven. Just mix the ingredients in a baking dish and cover it with foil, baking at 350°F for about 45-60 minutes.
variation (if any)
You can change this recipe by adding different spices like ginger or cloves for a unique twist. Additionally, if you want to make it a bit healthier, consider using honey or maple syrup instead of brown sugar. You may also swap the mini marshmallows for toasted coconut flakes or pecans for a different flavor profile.
FAQs
Can I use regular potatoes instead of sweet potatoes?
While you can use regular potatoes, sweet potatoes give a unique flavor and sweetness that works best in this recipe.
How long do leftovers last?
Leftovers can last in the refrigerator for up to 3 days when stored properly in an airtight container.
Can I make this recipe ahead of time?
Yes, you can prepare the sweet potatoes and mix in all the ingredients ahead of time. Then, simply cook them in the crockpot when you are ready to serve.
Sweet Potatoes with Mini Marshmallows
A delightful dish combining creamy sweet potatoes and sweet mini marshmallows, perfect for family gatherings and holiday dinners.
Ingredients
Main Ingredients
- 4 medium medium sweet potatoes Peeled and cut into cubes.
- 1 cup mini marshmallows For topping.
- 1/4 cup brown sugar Adjust for desired sweetness.
- 1/4 cup butter Melted.
- 1 teaspoon cinnamon For flavor.
- 1/2 teaspoon nutmeg For flavor.
- Salt to taste Adds seasoning.
Instructions
Preparation
- Peel and cut the sweet potatoes into cubes.
- Place the sweet potatoes in the crockpot.
- Add the brown sugar, butter, cinnamon, nutmeg, and salt to the sweet potatoes.
- Stir to combine all ingredients.
Cooking
- Cover and cook on low for 6-8 hours or until the sweet potatoes are tender.
- About 15 minutes before serving, sprinkle mini marshmallows on top and cover again until melted.
- Serve warm.
Notes
Serve warm alongside roasted meats or hearty dishes. To store leftovers, allow to cool, place in an airtight container, and refrigerate for up to 3 days. Reheat in the microwave or oven, adding more marshmallows for a gooey texture.
